SOLUTION STRUCTURE OF THE DNA-BINDING AND TRANSACTIVATION DOMAIN OF PHOB FROM ESCHERICHIA COLI
SOLUTION NMR
NMR Experiment | ||||||||
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Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
1 | 2D NOESY | 1-2MM PROTEIN ; 50MM PHOSPHATE BUFFER, 500MM NACL | NACL 500mM | 6.8 | AMBIENT | 300 | ||
2 | 3D_13C-SEPARATED_NOESY | 1-2MM PROTEIN U-15N,13C; 50MM PHOSPHATE BUFFER, 500MM NACL | NACL 500mM | 6.8 | AMBIENT | 300 | ||
3 | 3D_15N-SEPARATED_NOESY | 1-2MM PROTEIN U-15N; 50MM PHOSPHATE BUFFER, 500MM NACL | NACL 500mM | 6.8 | AMBIENT | 300 | ||
4 | 4D_13C-SEPARATED_NOESY | 1-2MM PROTEIN U-15N,13C; 50MM PHOSPHATE BUFFER, 500MM NACL | NACL 500mM | 6.8 | AMBIENT | 300 | ||
5 | HNHA | 1-2MM PROTEIN U-15N; 50MM PHOSPHATE BUFFER, 500MM NACL | NACL 500mM | 6.8 | AMBIENT | 300 |
NMR Spectrometer Information | |||
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Spectrometer | Manufacturer | Model | Field Strength |
1 | Bruker | DMX | 600 |
2 | Bruker | AMX | 500 |
NMR Refinement | ||
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Method | Details | Software |
4D SIMULATED ANNEALING | THE STRUCTURES ARE BASED ON A TOTAL OF 1758 RESTRAINTS, 1719 ARE NOE-DERIVED DISTANCE RESTRAINTS AND 39 DIHEDRAL ANGLE RESTRAINTS. STRUCTURE CALCULATIONS WERE PERFORMED WITH EMBOSS BY USING A 4D SIMULATED ANNEALING PROTOCOL STARTING FROM A RANDOM COIL CONFORMATION. THE GENERATED STRUCTURES WERE FURTHER REFINED BY ENERGY MINIMIZATION USING THE AMBER FORCE FIELD. THE FINAL STRUCTURES WERE SELECTED BY HAVING NO DISTANCE VIOLATIONS GREATER THAN 0.3 ANGSTROMS AND NO DIHEDRAL ANGLE VIOLATIONS GREATER THAN 5 DEGREES, AND A LOW TARGET ENERGY. | NMRPipe |
NMR Ensemble Information | |
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Conformer Selection Criteria | |
Conformers Calculated Total Number | |
Conformers Submitted Total Number | 1 |
Additional NMR Experimental Information | |
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Details | THE STRUCTURE WAS DETERMINED USING TRIPLE-RESONANCE NMR SPECTROSCOPY. |
Computation: NMR Software | ||||
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# | Classification | Version | Software Name | Author |
1 | structure solution | NMRPipe | 1.6 | DELAGLIO, F. |
2 | structure solution | PIPP | 3.9 | GARRETT, D.S. |
3 | refinement | EMBOSS | 5 | NAKAI,T., KIDERA, A. AND NAKAMURA, H. |